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【巧食】家傳香滷豬腳

【巧食】家傳香滷豬腳

🥗食用方式 : 請注意正確退凍再加熱
1.電鍋加熱：解凍調理包拆袋，倒入可加熱容器後，電鍋外鍋加半杯水（約120cc），按下加熱至跳起即可。
2.微波爐加熱：解凍調理包拆袋，倒入可加熱容器，用700w加熱1至2分鐘。


📍 手拔豬毛超費工
📍 古法釀造醬油非化學醬油
📍 醬香風味純粹展現真食材本味
📍 嚴選使用重視動物福利的究好豬

NT$450
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