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【巧食】紅燒豬軟骨

【巧食】紅燒豬軟骨

🥗食用方式 : 請注意正確退凍再加熱
1.電鍋加熱：解凍調理包拆袋，倒入可加熱容器後，電鍋外鍋加半杯水（約120cc），按下加熱至跳起即可。
2.微波爐加熱：解凍調理包拆袋，倒入可加熱容器，用700w加熱1至2分鐘。


📍 嚴選使用重視動物福利的究好豬
📍 一支豬身上只有兩條珍貴稀少的豬軟骨
📍 口感入口即化的軟骨富含鈣質與天然膠質

NT$230
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