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【巧食】燻鮭魚蛋拌飯

【巧食】燻鮭魚蛋拌飯

🥗食用方式 : 請注意正確退凍再加熱
1.電鍋加熱：（拌飯類推薦最佳加熱方式）解凍調理包拆袋，倒入可加熱容器後，電鍋外鍋加半杯水（約120cc），按下加熱至跳起即可。
2.鍋子加熱：適合湯品與有湯汁的調理包，解凍調理包拆袋，倒入鍋子內，用小火加熱避免燒焦。
3.微波爐加熱：解凍調理包拆袋，倒入可加熱容器，請覆蓋一張沾濕的廚房紙巾覆蓋，避免加熱後米飯表面乾硬影響口感，用700w加熱1至2分鐘。
📍 嚴選挪威煙燻鮭魚
📍 台灣頂級冠軍越光米
📍 台灣檢驗合格優質好蛋
📍 職人精神煉製優質台灣好豬油
📍 添加零農藥殘留的穀物紅寶石秘魯紅藜麥

NT$180
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