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《毓秀私房醬》蔥葱醬

《毓秀私房醬》蔥葱醬

使用宜蘭三星蔥、紅蔥頭、洋蔥，熬出正宗台式調味醬，適用湯底、拌麵、拌飯、沾醬，炒菜時可取代爆香。

●規格：250g±9g
●保存期限：兩年（未開封）
●保存方式：未開封常溫保存，避免高溫日照，無添加防腐劑，開罐後需冷藏，並請盡速食用

NT$250
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台灣《毓秀私房醬》蔥葱醬

「正宗台式調味醬，湯底、拌麵、拌飯、沾醬、炒菜時可取代爆香。」

以紅蔥頭、洋蔥、三星蔥的辛香，加上豆腐乳的甘甜，熬出廟口攤麵惹人想家的懷舊滋味。

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食用推薦


12倍濃縮，每50g兌上600c.c.的水即是高湯底。

變化菜色：蔥油拌麵、古早味炒米粉

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