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【巧食】洋蔥雞肉燒

【巧食】洋蔥雞肉燒

🥗食用方式 : 請注意正確退凍再加熱
1.電鍋加熱：解凍調理包拆袋，倒入可加熱容器後，電鍋外鍋加半杯水（約120cc），按下加熱至跳起即可。
2.鍋子加熱：適合湯品與有湯汁的調理包，解凍調理包拆袋，倒入鍋子內，用小火加熱避免燒焦。
3.微波爐加熱：解凍調理包拆袋，倒入可加熱容器，用700w加熱1至2分鐘。 隔水加熱：煮一鍋水，滾後關火，放入解凍未拆封的調理包，連袋浸泡5至7分鐘。
📍醇厚的風味絕無人工添加物
📍嚴選台灣檢驗合格優質雞肉
📍洋蔥長時間小火慢炒至焦糖色
📍豐富的洋蔥精華帶出自然甘甜

NT$299
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