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乾酪黑胡椒酸種

乾酪黑胡椒酸種

嚴選高品質食材,不使用任何化學添加劑,純手作麵包。


NT$130
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Description

乾酪黑胡椒酸種
淨重:200公克 ± 5公克
成分:麵粉(無添加物),本土麵粉,過濾水,綜合乾酪,鮮磨黑胡椒,初榨橄欖油,酸酵種,鹽
產地:台灣

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